Are you planning a trip to Hawaii? If you’re anything like me, you’re enthralled with Hawaiian pineapple. If so, a visit to Dole Plantation in the north-central region of Oahu is a must!
A rare coolish day in Hawaii was the perfect time to put on my hat, boots, and take a nice car ride up to the almost-north shore of Oahu to Dole Plantation for the day. Located in Wahiawa, Dole Plantation started as a fruit stand in 1950, selling fresh, Hawaiian-grown pineapple, and has since evolved into a pineapple-lover’s theme park of sorts.
Visitors are able to enjoy an array of activities, from touring their lush botanical and agriculture garden, to getting lost, then found again, in the pineapple maze. Our favorite attraction, of course, was riding the Pineapple Express!
A roughly 20-minute train ride through the farmland was a chance to see firsthand the pineapple crops growing in the field. The red volcanic soil and elevation are the perfect combination for pineapple growing.
Not only does Dole Plantation grow pineapple, but also, Cacao (chocolate), avocado, bananas, and a variety of other plants and fruits.
After taking the train ride, you can enjoy some pineapple soft serve at the gift shop, or enjoy other fun photo opps from around the property.
A trip to Dole Plantation is a peaceful and fun respite from the hustle and bustle of the city and is worth the drive to learn something new about Hawaiian agriculture while having fun while doing so!
After 3 years of living on Oahu without a car, something magical happened on Christmas Eve: I got a car!
I didn’t get just any old car. I got a Subaru Forester, my (second) dream car. My first dream car I was lucky enough to get when I was 16 – a VW Beetle. From there, I sold it in 2012 to travel the world extensively. And travel I did.
Now that I’m settled in Honolulu and my credit card debt has been paid down to a balance of $0, it was time for a car hunt.
Behold: My new (used) Subaru Forester – my new adventure-mobile!
While my boyfriend has been gracious enough to take me anywhere my heart desired in his truck, there’s just nothing like the feeling of being behind the wheel of my own car, windows down, music blaring, discovering – and rediscovering – why I love living in Hawaii so much.
The other weekend, I picked up my friend Kaylee for an epic cruise in my new Subaru.
We started the day driving up to do a hike just above Sunset Beach. We picked the Ehukai Pillbox hike for it’s short duration and relatively easy terrain.
There were some patches of the hike that had ropes to hold onto to assist you in moving up and down the mountain with ease, which came in handy, as the terrain was a bit muddy.
After a heart pumping ascension, we made it to the Pillbox! The view was gorgeous.
After our hike, we braved the bad north shore traffic back to Haleiwa town for a bite to eat. Lunch was at Cholo’s, a local Mexican restaurant. We grabbed a table for two outside and enjoyed some cervezas and Mexican cuisine. I ordered the two taco plate with braised beef tacos, rice, and beans. The price was more than fair, and the guacamole on the side was creamy and delicious. Calories well spent!
Looking for a peaceful end to the day, I wanted to take Kaylee somewhere a little more “off-the-beaten” path for sunset. To my surprise, upon arriving to Kaena Point, there were lots of cars, and even tourists! It’s a protected bird sanctuary area, and there’s opportunity to do off-roading – IF you have a county key to the gate, which we didn’t.
Alas, sitting on the beach, enjoying the sun on our skin, and talking story while the waves crashed over the shore was a relaxing end to our adventurous day.
Travel is wonderful, because unlike looking at photographs or hearing someone’s travel tales, actually being there engages all of your senses. You’re able to stand atop a mountain, feeling the breeze across your cheek; you can delight in hearing small village children laughing; you can taste the lusciousness of handcrafted local cuisine.
Perhaps one of the most enjoyable things about any trip to somewhere exotic is the eating. Whether or not every single meal is enjoyable, one thing is for sure: every meal will be memorable with all of your senses heightened.
Our recent trip to New Zealand was a foray into exotic cuisine.
Normally, I rely on Yelp in Hawaii to help me find the best places to dine. Unfortunately, Yelp is not reliable or utilized fully in New Zealand.
So how did we get by? Just like any traveler, by asking the locals! We relied on our Airbnb hosts’ recommendations, asked the barefoot hippie bookstore proprietor, and yes, took some chances on some side of the road establishments.
The first day in New Zealand, waking up hungry, we walked to a local cafe recommended by our Airbnb host. A funky, artist-type retreat played host to a very memorable and tasty meal.
The Turkish Eggs are Queenies were a trip around the world in its own right: 2 poached eggs atop baba ganoush, yogurt, hot chili butter, and toasted pide. I enjoyed slathering all of the rich flavors over my bread, pausing only momentarily to enjoy my perfectly brewed hot black – an espresso type coffee.
Fish and Chips at Piha PHA
Piha PHA is a no-frills VFW Hall or Moose Lodge-type restaurant serving up delicious pub food. We both had the fish and chips which were battered and fried to perfection. My boyfriend added on the fried squid which was light and tasty. I washed mine down with a local red ale which was a great complement to the tartar sauce.
By far the best meal we had while in New Zealand was at Corelli’s in the Devonport, a suburb of Auckland. We came here on the recommendation of the barefoot, hippie bookstore proprietor down the street.
Their standout was the rich and creamy Seafood Chowder, which admittedly, was a meal in itself. The chowder was loaded with goodies like shrimp, scallops, squid, clams, and mussels. The New Zealand Cabernet was a great addition to my lamb bangers and mash with onion gravy, as well. We also indulged in their raspberry cheesecake served with a side of cream for dessert.
If there’s one thing New Zealand does well, it’s dairy. On our way from Auckland to Rotoura, we stopped on the side of the road at Kaimai Cheese Company for lunch. The interior of Kaimai Cheese Company had a production factory inside, a small restaurant, and a retail area for customers.
We ordered lunch from the counter and waited for it to be delivered, but in the meantime, I purchased a block of Blue Cheese and some crackers to snack on. The cheese was salty, pungent, and hit the spot as far as Blue Cheese goes. I slathered it all over my bacon and tomato omelet, as well. I loved it so much, I packaged it up and took it with me to eat during meals on the remainder of my trip!
On our Airbnb host’s recommendation, we ventured to the casual, funky Fat Dog in downtown Rotoura. My boyfriend ordered the lamb shanks, which were huge and delicious. Served over a bed of hot mashed potatoes and gravy and fresh veggies, the lamb was so tender, it fell off the bone. The icing on top was enjoying the succulent bone marrow from the shanks afterwards.
You can’t visit New Zealand without sampling some of its world class wines. The north island is brimming with vineyards and tasting rooms, and John Hill Estate was no exception. While many tasting rooms are very commercial in nature, John Hill Estate is tucked in the mountains just southeast of Auckland. This family-run estate was empty when we arrived, giving us prime seating to enjoy unobstructed views of the vineyard and rolling hills.
They offer wine flights for a very reasonable price tag. We ordered their Pinot Gris, Rose, Merlot, Syrah, and Cabernet. The standout? The Merlot! This was the perfect ending to a wonderful, and unexpected, culinary journey in New Zealand.
Auckland is the most populous city in New Zealand, with nearly 1.5 million people in the metropolitan area. This versatile city lends itself well to various interests: In a short period of time, one can peruse museums, discover world-class shopping and dining, and even explore Auckland’s rugged west coast beaches. Three days in Auckland is a great jumping off point to realize New Zealand’s awesome potential as a stylish and adventurous getaway.
After landing at Auckland International Airport, make sure you hire a vehicle – Auckland and its surrounding areas is best explored by car. This will maximize the time you’re able to spend in the area.
Breakfast is at Queenie’s, a relaxed neighborhood cafe in the Freeman’s Bay district, whose confines are brimming with creativity – from the Pixies playing over the speakers, to the beautiful Aotearoa (New Zealand in Maori) mural on the wall. Order the Prawn Omelet and Turkish Eggs – a flavorful and exotic way to start your morning.
A brisk walk through Victoria Park gives you the chance to digest and watch the local rugby match happening on the grassy knolls.
Spend the afternoon at Auckland War Memorial Museum, a great start to familiarizing yourself with the kiwi way of life. Here you’ll be able to walk into a wharenui, or Maori meeting house, that is intricately carved with Maori faces and inscriptions. You can explore native flora and fauna, including New Zealand’s famous and nocturnal Kiwi bird, art, war canoes, and New Zealand’s military history.
Because gambling is legal in New Zealand, take an Uber to SkyCity Casino. This casino has many of the typical offerings of a casino, from Blackjack and Roulette, but also offers some fun electronic slots and even a high rollers area upstairs. Dining options abound, but the buffet was fully booked when we arrived. Plan ahead.
Across from SkyCity Casino is Federal Delicatessen, a kiwi rendition of the NYC Jewish diner. Americans will quickly recognize the employees’ uniforms as uniquely American – from their soda-jerk like shirts, to the paper deli hats. The name of the game here is Pastrami, which is home made and house smoked. Order their seafood chowder which has pastrami and mussels. I enjoyed a really fabulous glass of Marlborough County Sauvignon Blanc at $14/glass.
Day 1 Tips:
Drivers in New Zealand drive on the left side of the road. Obey all traffic lays, and go slow in those tricky, and surprisingly efficient, roundabouts!
New Zealand restaurants do not deliver your bill to your table. Simple go to the front register to pay. Tipping is not customary. If service is exemplary, a 10% tip is sufficient, left in the tip jar near the register.
Before entering the wharenui, please remove your shoes and show respect while inside.
Ditch the car for inner-city excursions. Parking is extremely expensive, and Ubers are cheap and efficient.
Start your day early, because outdoor adventure awaits exploring the Waitakere National Ranges. Located just 30 minutes from the Central Business District (CBD) in Auckland, the Waitakere Ranges has endless hiking trails, and a host of world-class beaches.
Morning: Begin by a stop at the Arataki Visitor’s Center. Stunning views surround the center and are the payoff for the long, winding, road up. Inside the center, you’ll learn more about native birds and creatures, find a small, well-equipped gift shop, and encounter staff who can point you in the right direction of your next stop.
A theater downstairs shows a 10-minute film of the Waitakere Ranges and impresses upon you the awesomeness of this reserve.
We chose to hike the Mercer Bay Loop coastal hike, about 20 minutes west of the Arataki Visitor’s Center. Park in the lot off Log Race Road and take the loop, 1.4 kilometers, or about 1 mile. Allow for roughly 2 hours to finish the loop (the recommended time is 1 hour, but we took lots of photos along the stunning, sunny coast).
After the hike, drive about 2 more kilometers west to Piha for a late lunch. We opted for the Piha RSA, a members-only club (ask politely to dine in as a guest, and the cheerful bartender will find someone nearby to sponsor you) with a fabulous outdoor deck overlooking Piha Beach to enjoy your fish and chips.
Drive just around the bend and park to explore the wild and moody Piha beach. This long stretch of beach features, most famously, Lion Rock, of which the brave can hike and the spectators can marvel. This black sand beach extending into the Tasman Sea was the setting for several family pickup games of rugby and happy off-leash dogs.
Evening: After driving back to Auckland from Piha, a roughly 50 minute drive, take a breather, then head to Burger Burger in Ponsonby. Located within an alley chock-full of trendy restaurants and bars (many of the patios staying open even during the throws of winter), Burger Burger excels at one thing: burgers! We ordered the classic with all the fixin’s including a house-made tomato jam.
Day 2 Tips:
Be careful driving around the Waitakere Ranges – the roads run one way each direction and twist and turn wildly through mountainous terrain.
Bring plenty of water for your hike. Another recommended hike is the Kitekite Falls.
If using GPS, bring your USB phone charger. The roughly 50 minute drive back to Auckland (on top of a day of navigating) nearly zapped all of our remaining cell phone power.
Day 3 Your third day in Auckland is well-spent in Devonport, a harbor-side suburb of Auckland. While many opt to take the ferry over to this northeastern surburb, a short 15-minute drive over the bridge gives you freedom to explore both ends of the peninsula and everything in between.
Your fist stop in Devonport is Takarunga, or Mt. Victoria, the highest volcano on Auckland’s North Shore. Here you’ll enjoy 360-degree views of Auckland’s Waitemata Harbor and the surrounding Hauraki Gulf. Bring your camera – the views do not disappoint!
Devonport’s shops are best explored by foot and offer a variety that will keep you busy through the afternoon – from antique shops, to funky bookstores (Paradox Books is highly recommended – the eclectic selection by the bohemian husband/wife proprietors is extraordinary), make sure to spend some time ducking in and out of the boutique shops.
On a recommendation of the bare-footed, bohemian-spirited, extra-friendly proprietor of Paradox Books, lunch is at Corelli’s, an upscale cafe whose food is divine. The standout dish was the seafood chowder – a rich chowder full of scallops, prawns, salmon, calamari, and more. The lamb bangers and mash was also delicious, especially with a glass of New Zealand Cabernet. Save room for their raspberry cheesecake!
Before heading back to Auckland, take the short drive from the shops to Maungauika, or North Head, at the other end of Devonport (Mt. Victoria its counterpart). Here you’ll discover even more sweeping views of Auckland and the Hauraki Gulf. You can sit on a bench and watch the world slowly go by admiring the sunset, the few passing boats, and views of Rangitoto Island.
Day 3 Tips:
Parking in the shopping district of Devonport is limited to 1 hour. For more flexibility, simply drive a street or two up into the residential neighborhood and park there. We found a 120-minute time allowance.
Traffic may be a little heavy returning into Auckland after sundown. Do not let it deter you: sunset from North Head is not to be missed.
Auckland is a great getaway at any time of year. There’s always something to see, do, and discover. Do yourself a favor: book the ticket, and take the trip.
Morning: Fly into LAX, rent a car, and drive the 30-mile stretch to Anaheim. Once you arrive in Anaheim, have breakfast at the Scratch Room, a brunch house serving up breakfast burgers on brioche, pancakes bigger than your head, and fresh-squeezed orange juice. You’ll need the fuel for your day at Disneyland.
Afternoon: Prove to yourself that you’re still a kid at heart with a visit to Disneyland, Walt Disney’s original theme park. Start with the Indiana Jones Adventure, followed by a tour through the Haunted Mansion. Take a spin on the magic teacups, and leave time for a cruise through the Pirates of the Caribbean ride. Be sure to stick around for the evening fireworks outside Sleeping Beauty’s Castle, and let the magic happen.
Evening: All that Disneyland activity will surely work up your appetite. After you indulge in some theme park food, treat yourself to a glass of wine and dinner at Calivino Wine Pub. The late-night happy hour goes from 9 p.m. to 11 p.m. and offers $2 off select glasses of wine. You’ll also find a host of appetizer specials, such as boneless wings, bacon-wrapped dates, spinach wontons, and pork belly sliders.
Check into your room at the Anaheim Camelot Inn & Suites and enjoy a king-size bed, an outdoor heated pool, and close proximity to Disneyland. The added perk of free breakfast takes the guesswork out of your morning so you can enjoy more of Anaheim.
Morning: Luckily, Orange County is home to some of the prettiest beaches in the world. Take a drive to Huntington Beach, also known as Surf City, USA. Enjoy a quiet morning roaming the white sands and watching surfers catch their waves.
Afternoon: Spend a lazy afternoon exploring Center Street Anaheim, a place chock-full of funky shops, restaurants, and the city’s farmers market. Looking for eco-friendly home goods? Check out the aptly named Home Eco:Nomics, a place to pick up candles, jewelry, and more. For lunch, spice things up and dine at Pour Vida Latin Flavor. Try the blackened fish taco on top of handmade black squid ink tortillas.
Evening: Have some good, old-fashioned fun at Bowlmor Lanes at the Anaheim Garden Walk. This modern bowling alley boasts 41 backlit lanes for your enjoyment. Have dinner at the bowling alley, and order the Party Pretzel, a gigantic soft pretzel served with mustard and queso.
Check into your room at the Hilton Anaheim, where you’ll sleep like a baby in your king-size bed. You’ll dream of all the fun you had during the last 48 hours in Anaheim as well as the complimentary breakfast that awaits the next morning.
From Disneyland to great restaurants to close proximity to the beach, all of Anaheim’s fun offerings make this 48-hour foray worth every minute.
What can I say? Living in Hawaii and being a Yelp Elite has its perks!
I first became a Yelp Elite in 2015. I slowly began attending events, but not regularly. It was more of sporadic thing for me.
Now that I’m a gung-ho Yelp Elite, I’ve been getting more active and involved in the community – and I must say, it’s really paying off!
To answer the most common question I receive, “How did you become a Yelp Elite, and how do you get to go to all of these amazing events for free?”
Easy: I write Yelp reviews! Luckily for me, our awesome community manager Emi sought me out to be a Yelp Elite. All I had to to do was fill out a brief form, and my by the grace of the Yelp gods, I was accepted into the Elite crowd!
Through my tenure as a Yelp Elite, I’ve been able to attend the movies, the opera, free dinner parties, concerts, and more. Some Yelp Elite events are extra special, though.
Here’s three extra-awesome Yelp Elite events I’ve been able to attend:
1. Dinner and cocktails at Stripsteak Waikiki: This event did not allow for a plus one, and I was better off for it. I was able to throw myself right into the mingling and get to know my fellow Yelp Elites. I didn’t realize how many interesting, fun, and wonderful people Yelp Elites were! They are all walks of life – young teachers, retired state workers, and everyone in between!
Stripsteak Waikiki is Chef Mina’s new restaurant at the International Marketplace, and this place certainly is swanky! We were able to try some of their gourmet bites like lobster pot pie, Wagyu steak, and foie gras. The venue didn’t disappoint – the ambiance was just right: outdoor, under the stars with the nice trade winds blowing.
2. Yelp Flight Club – Pacific Aviation Museum: Anytime you’re granted access to somewhere typically off-limits usually means a recipe for a great night. The Pacific Aviation Museum’s Flight Club Party was on Ford Island, a military base that requires special clearance for entrance.
Me and my other half were able to drive around the beautiful island taking pictures of the sunset before the event. The event itself? Simply marvelous! Imagine a swanky and upbeat party in a museum gallery full of 1940’s air crafts. It was the party of dreams!
We had pupus like tacos, garlic chicken, ahi poke, and dessert like chocolate, ice cream, and Popsicles. The open bar wasn’t a bad addition either!
We had fun exploring the gift shop- especially lusting after the authentic aviation leather jackets.
3. Day at the Beach at the Shriner’s Club in Waimanalo: So many times driving up the highway we unknowingly passed by this incredible beachfront property. You are only able to access it as a guest of a Shriner’s Club member, and luckily, fellow Yelp Eliter Victoria’s husband was able to sponsor us as guests for the day.
This event was a fun, relaxing Sunday getting to know more about the community members which make Yelp Hawaii so special. We shared lunch pot-luck style next to the ocean, played a few games of volleyball, and had lots of laughs. Thank you Victoria and Aggie for putting this Sunday Funday together!
Overall, I’m grateful to be a Yelp Elite. It’s helping expose me to the many wonderful places on Oahu, and more importantly, helping me to forge friendships with the beautiful people here.
Parmjit Parmar wrote in her Huffington Post article that the trend in ‘culinary tourism’ has grown massively, where globetrotters are now planning vacations specifically to incorporate culinary delights. With so many destinations to choose from and food to sample, it can be overwhelming to pick somewhere you should consider for your next trip. Here’s how to select a travel destination for your next foodie adventure.
When it comes to the best seafood rice in the world, we have to hand it to Spain’s classic Paella recipe. Its savory taste mixed with the freshest veggies, shrimp, clams and squid is exactly why people flock to Valencia to try this authentic dish. Although many countries tried copying the rice recipe, there’s nothing like the authentic taste of the original Paella in Spain. It must be the crunchy rice at the bottom of the pan that makes you want to have seconds, and even thirds, of the most flavorful arroz in the world.
When it comes to Asian food, China has become the most common destination for food travelers in search of the best of the best. When delving into dumplings, don’t miss the “Xiao Long Bao.” This juicy spiced pork dumpling explodes with just the right amount of spice, heat and flavor. Although you can find Xiao Long Bao everywhere in China, the best one can be found in Shanghai served with other gastronomic delicacies such as the Sichuan Hot Pot which is ideal for extreme spice lovers.
Indian food consistently ranks in the top slots for foodie destinations, and is well-known for its mouth-watering mutton recipes and delectable vegan food. With plenty of delicacies to choose from, wherein each region offers a particular dish, the best way to try all of these treats together is by ordering a “Thali,” or a huge plate full of rice, bread (chapatti or naan), curries, papadums, lime pickle, chutneys and a sweet dessert. No need to order them separately as the whole plate combines each tasty dish for one affordable price.
Looks can be deceiving: The Koobideh Kebab in Iran is a must-try for carnivorous foodie. Made from ground lamb or beef with parsley and chopped onions, the Iranian kebab is reason enough to collect another passport stamp. The classic dish features deliciously fire-toasted meat on a ‘Shish Kebab’ and is served with perfectly cooked basmati rice mixed with a special sauce. Other mouth-watering kebab dishes, as featured by Dream of Iran, will make you want to come back to the country again.
The land of pizza and pasta has to be on every foodie’s list when in search of the best comfort food in the world. Italy is not only visited for its grand architecture, but also for their irresistible cuisine. You can never find another well-made spaghetti carbonara in the world similar to the ones you’ll taste in Italy, especially those from Rome. There are many variations to this dish, but the most popular involves bacon, cheese and pepper.
There are many more destinations worth traveling to for their authentic delicacies, but to start with the list above will you give you a leg up in the world of gastronomical delights.
New York City teems with enough bars to never imbibe the same drink twice. While Manhattan undoubtedly sees its fair share of new cocktail joints, a burgeoning era of experimentation is brewing in the outer boroughs. The slightly more adventurous beverage aficionados might want to experience what’s going on in the city’s most populous and beloved borough, Brooklyn. Known for its eclectic, hipster vibe after undergoing a funky urban renaissance, Brooklyn is a mecca for the artisan-at-heart. Check out these 3 craft cocktails worth the trip over the bridge.
The Dear Chicago at Dram
Chicago’s nickname may be the “Second City,” but that doesn’t mean it can’t inspire one of the best cocktails in the Big Apple. Dram, a mixology bar in Brooklyn, serves up The Dear Chicago – an elixir made of up Citadel Gin, Merlet Pear, Dolin Dry Vermouth, Pierre Ferrand dry Curacao, Letherby Malort, and celery bitters. Always stirred, never shaken, this drink pays tribute to Chicago when it features artisan gin inspired by moonshining. A standout cocktail among many notable creative pours in Brooklyn, The Dear Chicago allows drinkers to enjoy two great cities at once.
The Clover Club at Clover Club
Tucked in Brooklyn’s Cobble Hill, Clover Club is long-time New York City bar owner and world-renowned bartender Julie Reiner’s brainchild. A no-frills atmosphere to enjoy a solid beverage program is what Reiner’s after, and she wholeheartedly delivers with a cocktail so aptly named, it begs for a second round. The Clover Club is simple yet refined with its 5 ingredients – gin, vermouth, lemon, raspberry, and egg white. The raspberry is sweet, but never overpowering, and the egg white’s frothy consistency makes for an excellent, mouthy finish. Perhaps Brooklyn’s best-kept secret among locals, snag yourself a seat at Clover Club’s bar and ask for the house specialty.
Papa’s Pride at Ba’sik
There’s something great about a place that doesn’t forget the old classics and turns their bar offerings up a notch with hand-crafted, ingenious craft cocktails. Meet Ba’sik, the neighborhood Brooklyn joint on Graham Avenue pouring up Papa’s Pride – bourbon, ginger, mint, lemon, soda, and bitters. They even divvy out bar snacks like spiced nuts and the ba’sik bar pie served grandma style. If you don’t know what that means, just go for their Papa’s Pride first, then try to crack grandma’s secret recipe later.
Brooklyn might not be the first place that comes to mind when envisioning a hip scene to indulge in a handmade alcoholic beverage, but its reputation as a leader in the craft cocktail community is gaining popularity.
Whether you live in Manhattan or halfway across the world, sampling these cocktails gives you a good reason to check out and check into a cheap New York City hotel for a great night’s rest. You won’t have to cut the night short at your favorite Brooklyn watering holes with so many New York City hotels to choose from. ♦
This article is part of the #HipmunkCityLove Project.
They don’t call it paradise for nothing. Hawaii is well-known for it’s incredible year-round weather, scenic beaches, nice people and aloha spirit. But when it comes to food, Hawaii has some of the most diverse and delicious cuisines from all over the world. Because Hawaii’s population is made up of settlers from the east- China, Japan, Korea and the Philippines and from the west, a rich local food tradition was born. Without further ado, here’s my list of the 5 must-eat cuisines in Hawaii:
Perhaps no cuisine ups the ante more than Chinese food in Honolulu. Forget about your greasy neighborhood Egg Fu Young joint. Honolulu serves up some of the tastiest Chinese dishes, from chow fun, lobster prepared your way (I prefer black bean sauce), minute chicken with cake noodle (only found in Hawaii) and dim sum that rivals Hong Kong. Leave your preconceived notions of what Chinese food is at the door, because Hawaii’s Chinese food will definitely impress you.
If you thought Japanese food is synonymous with sushi, you’re only half right. There are so many other amazing dishes and concepts that comprise Japanese cuisine. Pictured above is a Japanese-style hot pot- a mouth-watering amalgamation of tender meats and fresh veggies slowly simmering in a spicy broth. Pair it with some beer, and now you know why this popular and fun way to eat makes for lines out the doors. Hawaii also has udon (thick hot or cold noodle) restaurants, places for yakitori (grilled meat skewers), sukiyaki (another version of hot pot cooking) and butter yaki (similar to cooking in a hot pot, but everything is cooked in butter instead). Of course the sushi quality in Hawaii rivals that of Japan, so don’t forget to indulge in raw fish while in Hawaii.
You would think this would go without saying, but you must try Hawaiian food in Hawaii! So many people come here and don’t even know what Hawaiian food is. They are missing out. Here’s a list of some popular Hawaiian dishes: Chicken long rice, haupia (congealed coconut custard), lau-lau (pork wrapped in taro leaves and steamed), kalua pork (cooked underground), lomi lomi salmon (cubed raw salmon salad), pipikaula (dried, seasoned beef like beef jerky only tastier) and poi (pounded taro root pudding). You might find some variations of the aforementioned items at different fast-food or even sit-down restaurants, but nothing beats an old Hawaiian grandmother serving you her recipes in a traditional Hawaiian restaurant. Try Ono Hawaiian Foods on Kapahulu Avenue in Honolulu.
Think you know a thing or two about good BBQ? Unless you’re talking about Korean BBQ, you don’t. Korean food is my favorite cuisine and here’s why: there are innumerable flavor combinations possible from one simple sit down meal. A typical Korean dinner entails several different types of meat you grill on the table yourself (social and fun) and never-ending bon chon, or side dishes. Picture kimchee (fermented cabbage), salad, daikon radish kimchee, boiled potatoes, gochujang (fermented spicy/delicious bean paste), sprouts, noodles, rice, fish cake, cabbage…the list is literally never-ending. Pictured above is a Korean BBQ plate lunch consisting of barbecue chicken, beef and kalbi (the king of meats, also the tastiest), a variety of veggies, white rice and mac salad. Believe me, you have to have Korean food in Hawaii. They know what they’re doing.
Local style is a term for anything locals like to do. That’s no exception to food. Local style food can be pretty much anything the locals like to eat, from ahi salad with mango salsa (pictured above), to spam musubi (spam on top of rice wrapped in nori), hot dogs, saimin (noodle soup) fried chicken, li hing mui (Chinese salted dry plum) candy, mochi, and shave ice. When in Rome!