This post was originally published on Tales From a Fork by Sarah Kim on June 16, 2016.
If you’re traveling to New York City but want more space and amenities than the average Manhattan hotel, try opting for these accommodations. These spacious hotels are only a quick ride away from the Big Apple.
Weehawken is one of the best destinations if you want to see a panoramic view of New York City, from the Verrazano-Narrows Bridge to the George Washington Bridge. Once you’re done marveling at the expansive skyline from Hamilton Park or Gregory Park, you can head to New York City via bus, ferry, or train.
For history buffs, you can visit the infamous dueling grounds site of Alexander Hamilton and Aaron Burr, which occurred on July 11, 1804. The Weehawken Water Tower is also a sight to see as it dates back from 1884, which makes it the oldest in the state, and resembles the Plaza del Vecchio in Italy.
Jersey City is easily accessible to both downtown and midtown Manhattan through the PATH train, ferries across the Hudson, and busses. It’s close to attractions such as the Colgate Clock, Ellis Island Immigration Museum, and Manhattan Railroad Powerhouse, and gives you more bang for your buck with hotels like the Dharma Home Suites JC, which offers a grand view of Manhattan, a fitness center, and even a kitchenette. There are multiple boat companies for aquatic enjoyment such as boat tours, waterskiing, jet skiing, and speed boat tours.
White Plains is a fashionista’s playground with more than 150 upscale stores, such as Neiman Marcus, Burberry, Gucci, and Brooks Brothers at the Westchester Mall. For culinary travelers, there’s Blue Hill restaurant, which is a farm-to-table fine dining restaurant focused on local and sustainably grown foods. After shopping, dining, and exploring the beautiful Kykuit gardens, moving on to Manhattan is easy because it’s only half an hour away.
Rye Brook is a picturesque village that’s a brisk 30-minute drive or hour train ride from Manhattan. It boasts five parks and lush greenery wherever you go. Its number one activity is the Doral Golf Course, where you can get in a full round of golf and stay at the Doral Arrowwood hotel.
This hotel sits on 114 acres of woodlands, providing an all-around haven for relaxation and fun with a nightclub, indoor and outdoor pool, three different restaurants, pub with pool tables, and tennis courts. It’s only 3 miles from the Westchester County airport and includes an airport shuttle so you don’t need to deal with the long lines at JFK or LaGuardia.
Stamford is a thriving metropolis located just 45 minutes on the train from New York City. It’s a popular destination for business travelers, but because of it’s rising influx of great restaurants and trendy bars, this place is becoming the next hotspot for young professionals in their 20s and 30s.
If focusing purely on food and drink isn’t your thing, and your aquatic side wants to shine, head to the Cove Island Park to enjoy the beach, Cummings Park to fish, or Chelsea Piers to swim.
Parmjit Parmar wrote in her Huffington Post article that the trend in ‘culinary tourism’ has grown massively, where globetrotters are now planning vacations specifically to incorporate culinary delights. With so many destinations to choose from and food to sample, it can be overwhelming to pick somewhere you should consider for your next trip. Here’s how to select a travel destination for your next foodie adventure.
When it comes to the best seafood rice in the world, we have to hand it to Spain’s classic Paella recipe. Its savory taste mixed with the freshest veggies, shrimp, clams and squid is exactly why people flock to Valencia to try this authentic dish. Although many countries tried copying the rice recipe, there’s nothing like the authentic taste of the original Paella in Spain. It must be the crunchy rice at the bottom of the pan that makes you want to have seconds, and even thirds, of the most flavorful arroz in the world.
When it comes to Asian food, China has become the most common destination for food travelers in search of the best of the best. When delving into dumplings, don’t miss the “Xiao Long Bao.” This juicy spiced pork dumpling explodes with just the right amount of spice, heat and flavor. Although you can find Xiao Long Bao everywhere in China, the best one can be found in Shanghai served with other gastronomic delicacies such as the Sichuan Hot Pot which is ideal for extreme spice lovers.
Indian food consistently ranks in the top slots for foodie destinations, and is well-known for its mouth-watering mutton recipes and delectable vegan food. With plenty of delicacies to choose from, wherein each region offers a particular dish, the best way to try all of these treats together is by ordering a “Thali,” or a huge plate full of rice, bread (chapatti or naan), curries, papadums, lime pickle, chutneys and a sweet dessert. No need to order them separately as the whole plate combines each tasty dish for one affordable price.
Looks can be deceiving: The Koobideh Kebab in Iran is a must-try for carnivorous foodie. Made from ground lamb or beef with parsley and chopped onions, the Iranian kebab is reason enough to collect another passport stamp. The classic dish features deliciously fire-toasted meat on a ‘Shish Kebab’ and is served with perfectly cooked basmati rice mixed with a special sauce. Other mouth-watering kebab dishes, as featured by Dream of Iran, will make you want to come back to the country again.
The land of pizza and pasta has to be on every foodie’s list when in search of the best comfort food in the world. Italy is not only visited for its grand architecture, but also for their irresistible cuisine. You can never find another well-made spaghetti carbonara in the world similar to the ones you’ll taste in Italy, especially those from Rome. There are many variations to this dish, but the most popular involves bacon, cheese and pepper.
There are many more destinations worth traveling to for their authentic delicacies, but to start with the list above will you give you a leg up in the world of gastronomical delights.
Great news! I was published in the Philippine Airlines in-flight publication, Mabuhay Magazine! This March 2016’s feature about Hawaii explores why the best things to do in and around Honolulu come with a view!
Please enjoy this spread. I’m proud of this accomplishment, and I know this a testament to the fact that hard work really does pay off!
When I checked my bank account before I left for a month-long backpacking trip to Australia, I had a little over $1,000 at-the-ready for everything and anything I wanted to do. What I didn’t realize before I left was how expensive traveling in Australia would be.
Instead of buying souvenirs, I routinely told myself, “I don’t need it.” As it turns out, enough “I don’t need its” turned into saving up for a trip to snorkel the Great Barrier Reef.
Today I still routinely tell myself, “I don’t need it” so I can save up for a future with my boyfriend. I’m grateful that he’s mature enough to not spend frivolously, and he remarks how refreshing it is to have a girl not obsessed with just going to the mall, keeping up with the latest brands and spending needlessly.
I’m not afraid to get my hands dirty and do things for myself
There used to be a time where I kept my fingers perfectly manicured: a time where my life fit neatly into a little box. Then I gave it all up to volunteer on a farm in the jungle of Hawaii.
My days transitioned from dressing to the nines at my office job to excavating and planting, weeding, and transplanting soil around the Big Island. I had more mosquito bites than I could count, and my fingernails were constantly caked with mud.
While I’ve moved on from living and working on a farm, I’ve never forgotten the value of hard work. When I need something done, whether it’s changing a light bulb, moving furniture, or simply taking out the trash, I roll up my sleeves and do it myself.
Going with the flow is often better than having a plan
It wasn’t very long ago that I was extremely caught up with having a life plan. After graduating college, I’d marry my college sweetheart and we’d live happily-ever-after in the suburbs.
After spending a year sobbing over said college sweetheart who dumped me, I decided to change my life. I packed my car up, moved away from home, and never looked back. I didn’t have a plan other than I needed an adventure. Five years later, I’m living the life of my dreams because my “plan” was foiled.
Living through that breakup caused me to appreciate what could happen to your life when you surrender control and “go with the flow.” I stopped chasing a fuzzy illusion of what I thought my future could or would look like. My boyfriend appreciates my adventurous spirit, and open-mindedness brings excitement and opportunity to our relationship.
I’m not afraid to pee outside
I traveled to some of the remotest areas in the American West without a soul, or bathroom, in sight. I trained myself to use our R.V. toilet (more akin to an outhouse than a toilet), gas station restrooms, bushes and whatever hole I could relieve myself in. I gave a whole new meaning to the phrase, “When you gotta go, you gotta go.”
One of the first times my boyfriend and I went to the beach together I remarked, “I have to pee.” He looked worried and offered to find me a bathroom. Instead of cutting our excursion short, I simply relieved myself in the nearby bushes. He was impressed that I wasn’t a prissy pisser.
Having a positive mindset is everything
While traveling, I sometimes found myself in risky and dangerous situations. Once while hiking the woods in rural Pennsylvania, I became lost and had to be rescued by the nearby fire department. I was found 11 miles off course in bear country. I vowed to remain calm and believed firmly things would work out okay. They did.
It’s that same mindset that I bring to my relationship. I believe in the good things to come for us, and when we have a misunderstanding, I realize that staying positive is definitely a choice that leads to learning a valuable lesson. This has been instrumental knowledge in growing together from acquaintances to exclusivity.
I realize that some of the best pleasures in life are the simplest
It wasn’t until I was floating on my back in a volcanic warm pond in Hawaii did I realize some of the best things in life are free.
My boyfriend and I enjoy similar pleasures in one each other’s company. We like to go out, see movies, and dine out like the next couple. But the most gratifying moments happen when our wallets are buried deep within our pockets, when we sit side-by-side watching sunset with our arms around one another’s waist.
New York City teems with enough bars to never imbibe the same drink twice. While Manhattan undoubtedly sees its fair share of new cocktail joints, a burgeoning era of experimentation is brewing in the outer boroughs. The slightly more adventurous beverage aficionados might want to experience what’s going on in the city’s most populous and beloved borough, Brooklyn. Known for its eclectic, hipster vibe after undergoing a funky urban renaissance, Brooklyn is a mecca for the artisan-at-heart. Check out these 3 craft cocktails worth the trip over the bridge.
The Dear Chicago at Dram
Chicago’s nickname may be the “Second City,” but that doesn’t mean it can’t inspire one of the best cocktails in the Big Apple. Dram, a mixology bar in Brooklyn, serves up The Dear Chicago – an elixir made of up Citadel Gin, Merlet Pear, Dolin Dry Vermouth, Pierre Ferrand dry Curacao, Letherby Malort, and celery bitters. Always stirred, never shaken, this drink pays tribute to Chicago when it features artisan gin inspired by moonshining. A standout cocktail among many notable creative pours in Brooklyn, The Dear Chicago allows drinkers to enjoy two great cities at once.
The Clover Club at Clover Club
Tucked in Brooklyn’s Cobble Hill, Clover Club is long-time New York City bar owner and world-renowned bartender Julie Reiner’s brainchild. A no-frills atmosphere to enjoy a solid beverage program is what Reiner’s after, and she wholeheartedly delivers with a cocktail so aptly named, it begs for a second round. The Clover Club is simple yet refined with its 5 ingredients – gin, vermouth, lemon, raspberry, and egg white. The raspberry is sweet, but never overpowering, and the egg white’s frothy consistency makes for an excellent, mouthy finish. Perhaps Brooklyn’s best-kept secret among locals, snag yourself a seat at Clover Club’s bar and ask for the house specialty.
Papa’s Pride at Ba’sik
There’s something great about a place that doesn’t forget the old classics and turns their bar offerings up a notch with hand-crafted, ingenious craft cocktails. Meet Ba’sik, the neighborhood Brooklyn joint on Graham Avenue pouring up Papa’s Pride – bourbon, ginger, mint, lemon, soda, and bitters. They even divvy out bar snacks like spiced nuts and the ba’sik bar pie served grandma style. If you don’t know what that means, just go for their Papa’s Pride first, then try to crack grandma’s secret recipe later.
Brooklyn might not be the first place that comes to mind when envisioning a hip scene to indulge in a handmade alcoholic beverage, but its reputation as a leader in the craft cocktail community is gaining popularity.
Whether you live in Manhattan or halfway across the world, sampling these cocktails gives you a good reason to check out and check into a cheap New York City hotel for a great night’s rest. You won’t have to cut the night short at your favorite Brooklyn watering holes with so many New York City hotels to choose from. ♦
This article is part of the #HipmunkCityLove Project.
I have over 15 versions of my resume on my hard-drive. Being on-the-go full-time for 4 years was an incredible experience, but I am not independently wealthy. I had to work along the way to finance my travels. Many of those jobs were in the hospitality industry which exist worldwide.
My experience is all over the map. Depending on the job I was looking to get, I usually had some explaining to do.
As you can see, my experience is literally all over the board. It starts in Illinois, takes me to Hawaii (two different islands, now living on a third), back to the mainland in California, to Colorado and Wyoming. This doesn’t even account for a year I spent on the east coast in Philadelphia or my gap year where I traveled to Australia and Thailand.
Typical reactions I’ve received:
1. Why all the moving?
2. Hawaii? Why would you ever leave there?
3. What’s in Wyoming?
4. Looks like you’ve had a lot of fun! (This one I like!)
5. If I hire you, you aren’t just going to up and move again are you?
In my years of trying to get jobs and interviewing with every personality type you can think of, I’ve devised a way to make my travels work to my advantage. I want my prospective employer to see my frequent moves as as positive, not a negative.
Just to let you know, more than half the time, there is a stigma in the professional world when it comes to frequent travel. Some employers might let on that they think it’s cool and they wish they could travel. Some more positive interviews I’ve been on, owners and interviewers actually recount their travels with a gleam in their eye: they “get it.” I’ve actually got my job in southern California by just walking in the restaurant and handing my resume to the owner. My travels and world experience impressed him so much, he wanted me on the team. He was a world traveler himself and knew firsthand how travel makes you a more well-rounded employee.
More often than not though, people in the “real-world” are usually in a bubble. They can’t understand why you would choose to live in a jungle in Hawaii or still can’t comprehend WHAT, exactly, Wyoming has to offer. It becomes a little exhausting explaining myself to people, but hey, I DO need a job after all!
Many of my jobs have been “seasonal.” Many people I talk to don’t even know that seasonal jobs on the mainland exist. A seasonal job is one that lasts for just that, the season.A great resource for seasonal jobs is Coolworks.com. You work a summer in Yellowstone National Park, then the job ends. Then you work a winter in the Colorado Rockies at one of the ski resorts, then come April, that job ends. It’s a great way to see beautiful places all over the country while making money. It requires frequent travel, interviewing and job hunting for your next gig.
Making the leap OUT of the seasonal world causes you to encounter employers who don’t understand the seasonal lifestyle and wonder why you’re a vegabond that can’t hold down a job. For those people, you have your work cut out for you.
Here are some tips to get you through an interview where you have to explain gaps in your resume because of travel:
1. Make travel seem essential: When someone starts the conversation, “Why all the moving?” that doesn’t exactly sound like the most welcoming invitation to hear about my galavanting. In fact, it sounds like a threat, like they’re standing arms crossed waiting to judge my response. I found that the most effective way to soften up my interviewer is to make the strong argument that travel was essentially required for my jobs.
My response: Because the hospitality industry is world-wide, opportunities, often better opportunities, are presented to hospitality professionals who are willing to relocate. I don’t have any children and find it easy to take promotions and new positions in new locations. Plus, I have a Journalism degree, so on the side I’m a travel writer. I’ve been published in The Huffington Post, The Chicago Sun-Times, The Philadelphia Inquirer and more. I wouldn’t be able to pursue my writing or advance my career if I didn’t take new jobs all over the country.
2. Highlight the positives of travel and how it translates to “real world” experience: I always get the question in an interview along the lines of: “Tell me about a time where you couldn’t get along with or see eye to eye with a fellow employee. How did you handle the situation?” When you travel the country or the world, you’ve probably problem-solved your way out of some gnarly situations with all types of personalities. Use this to your advantage!
My response: (Start off with a specific anecdote). When you travel as much as I do, you are presented with unique problems in which you have to solve in order to survive. You meet a variety of different personalities from all over the world. I’ve become really good at reading people and getting along with others from all walks of life. Travel has opened my mind to different ways of living and respecting others’ opinions and ways of doing things. I believe my experience leads me to be an excellent team player with an open mind who is focused on nothing more than solving the task at hand quickly and efficiently.
3. Don’t be afraid to talk about your experiences: It’s pretty obvious that you’ve traveled based on your resume. There’s no reason to hide behind a wall of shame. You should be proud that you’ve been able to organize a life where you’ve been able to achieve individual goals. Highlight that. All travelers, especially solo travelers, are self-starting individuals who are smart, savvy and usually great leaders.
4. When in doubt, turn the conversation around: If the specific job you’re looking at doesn’t involve travel one bit and the person interviewing you is looking at you practically dumb-founded, chances are this isn’t the right job for you anyway. In order not to thwart an opportunity, take the time to interview your interviewer. A lot of people fall in the trap of thinking an interview is all about drilling a candidate. Make sure you ask questions and interview the company. You need to know that this is the right fit for you, after all. Here are some sample questions I like to ask when it’s time to take the focus off myself:
a. What is your company culture like here?
b. What benefits do you offer your employees?
c. How does your company invest in the health and wellness of your employees?
d. What do you like about working here?
Letter d almost always puts the interviewer and I on a level playing field. I love asking that question! It usually catches my interviewer off-guard and makes them ponder, usually rather uncomfortably, what they like about working at said company. I get to sit back, smile, relax and learn about their experience and gauge whether or not this company is the right fit for me.
Overall, I’m not afraid to ask the hard questions during an interview. I’ve had so many jobs that I know what I’m looking for in a position. Travel has led me to experience many different work cultures, some excellent, some bad, and I’m able to read a company’s vibe pretty well during an interview.
The point is, don’t be scared to interview just because you have a non-traditional resume. Chances are the right person will come along and see your world experience as a huge asset. That is the person you want to be working for anyway: someone who recognizes your talents and values that you care about personal growth and experience.