Parmjit Parmar wrote in her Huffington Post article that the trend in ‘culinary tourism’ has grown massively, where globetrotters are now planning vacations specifically to incorporate culinary delights. With so many destinations to choose from and food to sample, it can be overwhelming to pick somewhere you should consider for your next trip. Here’s how to select a travel destination for your next foodie adventure.
When it comes to the best seafood rice in the world, we have to hand it to Spain’s classic Paella recipe. Its savory taste mixed with the freshest veggies, shrimp, clams and squid is exactly why people flock to Valencia to try this authentic dish. Although many countries tried copying the rice recipe, there’s nothing like the authentic taste of the original Paella in Spain. It must be the crunchy rice at the bottom of the pan that makes you want to have seconds, and even thirds, of the most flavorful arroz in the world.
When it comes to Asian food, China has become the most common destination for food travelers in search of the best of the best. When delving into dumplings, don’t miss the “Xiao Long Bao.” This juicy spiced pork dumpling explodes with just the right amount of spice, heat and flavor. Although you can find Xiao Long Bao everywhere in China, the best one can be found in Shanghai served with other gastronomic delicacies such as the Sichuan Hot Pot which is ideal for extreme spice lovers.
Indian food consistently ranks in the top slots for foodie destinations, and is well-known for its mouth-watering mutton recipes and delectable vegan food. With plenty of delicacies to choose from, wherein each region offers a particular dish, the best way to try all of these treats together is by ordering a “Thali,” or a huge plate full of rice, bread (chapatti or naan), curries, papadums, lime pickle, chutneys and a sweet dessert. No need to order them separately as the whole plate combines each tasty dish for one affordable price.
Looks can be deceiving: The Koobideh Kebab in Iran is a must-try for carnivorous foodie. Made from ground lamb or beef with parsley and chopped onions, the Iranian kebab is reason enough to collect another passport stamp. The classic dish features deliciously fire-toasted meat on a ‘Shish Kebab’ and is served with perfectly cooked basmati rice mixed with a special sauce. Other mouth-watering kebab dishes, as featured by Dream of Iran, will make you want to come back to the country again.
The land of pizza and pasta has to be on every foodie’s list when in search of the best comfort food in the world. Italy is not only visited for its grand architecture, but also for their irresistible cuisine. You can never find another well-made spaghetti carbonara in the world similar to the ones you’ll taste in Italy, especially those from Rome. There are many variations to this dish, but the most popular involves bacon, cheese and pepper.
There are many more destinations worth traveling to for their authentic delicacies, but to start with the list above will you give you a leg up in the world of gastronomical delights.
The above is a guest post.