Traveling to New Zealand provided ample opportunity to enjoy ethereal landscapes. Part of my draw to visiting the North Island was the geothermal activity present there. After living on Big Island and in Yellowstone National Park, I guess you could say I’m drawn to places with active volcanoes!
New Zealand’s north island is brimming with active volcanic activity! Once we set foot in Rotoura, roughly 3 hours south of Auckland, that old, familiar smell infiltrated our noses: sulfur. Sulfur smells like rotten eggs, and is part of the gasses given off by the volcanic activity in the region.
We decided to visit Wai-O-Tapu Thermal Wonderland in Rotoura to get up close and personal with some otherworldly geothermal landscapes. It was a rainy day indeed, but it didn’t stop us from marveling at the region’s clouds of steam, rock formations, waterfalls, and lakes the park is known for.
Here are some photo highlights of the diverse volcanic area:
We were happy to experience the Geothermal Wonderful of Wai-O-Tapu. Next time, we’ll be sure to come back to witness the famous Lady Knox Geyser, whose eruption can reach up to 20 meters!
Travel is wonderful, because unlike looking at photographs or hearing someone’s travel tales, actually being there engages all of your senses. You’re able to stand atop a mountain, feeling the breeze across your cheek; you can delight in hearing small village children laughing; you can taste the lusciousness of handcrafted local cuisine.
Perhaps one of the most enjoyable things about any trip to somewhere exotic is the eating. Whether or not every single meal is enjoyable, one thing is for sure: every meal will be memorable with all of your senses heightened.
Our recent trip to New Zealand was a foray into exotic cuisine.
Normally, I rely on Yelp in Hawaii to help me find the best places to dine. Unfortunately, Yelp is not reliable or utilized fully in New Zealand.
So how did we get by? Just like any traveler, by asking the locals! We relied on our Airbnb hosts’ recommendations, asked the barefoot hippie bookstore proprietor, and yes, took some chances on some side of the road establishments.
The first day in New Zealand, waking up hungry, we walked to a local cafe recommended by our Airbnb host. A funky, artist-type retreat played host to a very memorable and tasty meal.
The Turkish Eggs are Queenies were a trip around the world in its own right: 2 poached eggs atop baba ganoush, yogurt, hot chili butter, and toasted pide. I enjoyed slathering all of the rich flavors over my bread, pausing only momentarily to enjoy my perfectly brewed hot black – an espresso type coffee.
Fish and Chips at Piha PHA
Piha PHA is a no-frills VFW Hall or Moose Lodge-type restaurant serving up delicious pub food. We both had the fish and chips which were battered and fried to perfection. My boyfriend added on the fried squid which was light and tasty. I washed mine down with a local red ale which was a great complement to the tartar sauce.
By far the best meal we had while in New Zealand was at Corelli’s in the Devonport, a suburb of Auckland. We came here on the recommendation of the barefoot, hippie bookstore proprietor down the street.
Their standout was the rich and creamy Seafood Chowder, which admittedly, was a meal in itself. The chowder was loaded with goodies like shrimp, scallops, squid, clams, and mussels. The New Zealand Cabernet was a great addition to my lamb bangers and mash with onion gravy, as well. We also indulged in their raspberry cheesecake served with a side of cream for dessert.
If there’s one thing New Zealand does well, it’s dairy. On our way from Auckland to Rotoura, we stopped on the side of the road at Kaimai Cheese Company for lunch. The interior of Kaimai Cheese Company had a production factory inside, a small restaurant, and a retail area for customers.
We ordered lunch from the counter and waited for it to be delivered, but in the meantime, I purchased a block of Blue Cheese and some crackers to snack on. The cheese was salty, pungent, and hit the spot as far as Blue Cheese goes. I slathered it all over my bacon and tomato omelet, as well. I loved it so much, I packaged it up and took it with me to eat during meals on the remainder of my trip!
On our Airbnb host’s recommendation, we ventured to the casual, funky Fat Dog in downtown Rotoura. My boyfriend ordered the lamb shanks, which were huge and delicious. Served over a bed of hot mashed potatoes and gravy and fresh veggies, the lamb was so tender, it fell off the bone. The icing on top was enjoying the succulent bone marrow from the shanks afterwards.
You can’t visit New Zealand without sampling some of its world class wines. The north island is brimming with vineyards and tasting rooms, and John Hill Estate was no exception. While many tasting rooms are very commercial in nature, John Hill Estate is tucked in the mountains just southeast of Auckland. This family-run estate was empty when we arrived, giving us prime seating to enjoy unobstructed views of the vineyard and rolling hills.
They offer wine flights for a very reasonable price tag. We ordered their Pinot Gris, Rose, Merlot, Syrah, and Cabernet. The standout? The Merlot! This was the perfect ending to a wonderful, and unexpected, culinary journey in New Zealand.
A trip to New Zealand has been on my bucket list ever since I began traveling internationally in 2012. I dreamed of visiting this Pacific Island nation and looked forward to exploring its gorgeous landscapes and learning more about the people and culture.
Finally, my dreams came true. My boyfriend Ehren and I were able to plan a trip to New Zealand during our summer: July. Things became a bit tricky upon learning July is New Zealand’s winter. Luckily, the north island’s winter is more temperate and rarely sees snow. The best comparison I could think of is Portland in January, maybe a bit warmer.
This is a packing list for the North Island of New Zealand during winter. Our trip was 9 nights, 10 days, and would feature a variety of activities:
The weather ranged from sunny to windy and rainy. Weather in New Zealand can change dramatically day by day. The average temperature was mid 50s. 50s and sunny felt different than 50 and rainy, so my best advice is to pack warm clothing and options for layering.
Here’s a list of what I packed (asterisk items are what I call “life-savers!”)
(1) Light cargo jacket
(1) Rain jacket* (Recommendation: don’t go cheap here! Thicker is better, something with a hood, and something that will cover the top of your legs as well if possible)
(1) Zip up fleece* (Great for layering and extra warmth)
(4) Knit sweaters (One included for sleeping/lying around the house in the evenings)
(1) Jean jacket* (Perfect for casual chic, boutique shopping, museums)
(2) Tank top blouses
(7) T-shirts* (great for layering!)
(3) T-shirts for sleeping
(1) sleep shorts
(1) pair of black cargo pants
(1) pair of jeans
(2) pairs of leggings* (One thick one for cold weather. These were lifesavers!)
(1) pair of black pants (Good for dressier days out)
(1) pair of black tights
(1) pair of flats (good for plane, but sadly, nothing else)
(1) pair of ankle boots* (Waterproof is key if you can!)
(1) pair of gym shoes (Something you can use hiking/walking)
(2) pairs of warm socks* (These are essential to keeping your feet warm. The more you pack, the better!)
Miscellaneous other socks