New York City teems with enough bars to never imbibe the same drink twice. While Manhattan undoubtedly sees its fair share of new cocktail joints, a burgeoning era of experimentation is brewing in the outer boroughs. The slightly more adventurous beverage aficionados might want to experience what’s going on in the city’s most populous and beloved borough, Brooklyn. Known for its eclectic, hipster vibe after undergoing a funky urban renaissance, Brooklyn is a mecca for the artisan-at-heart. Check out these 3 craft cocktails worth the trip over the bridge.
Photo by Dylan Magaster via Trover.com
The Dear Chicago at Dram
Chicago’s nickname may be the “Second City,” but that doesn’t mean it can’t inspire one of the best cocktails in the Big Apple. Dram, a mixology bar in Brooklyn, serves up The Dear Chicago – an elixir made of up Citadel Gin, Merlet Pear, Dolin Dry Vermouth, Pierre Ferrand dry Curacao, Letherby Malort, and celery bitters. Always stirred, never shaken, this drink pays tribute to Chicago when it features artisan gin inspired by moonshining. A standout cocktail among many notable creative pours in Brooklyn, The Dear Chicago allows drinkers to enjoy two great cities at once.
The Clover Club at Clover Club
Tucked in Brooklyn’s Cobble Hill, Clover Club is long-time New York City bar owner and world-renowned bartender Julie Reiner’s brainchild. A no-frills atmosphere to enjoy a solid beverage program is what Reiner’s after, and she wholeheartedly delivers with a cocktail so aptly named, it begs for a second round. The Clover Club is simple yet refined with its 5 ingredients – gin, vermouth, lemon, raspberry, and egg white. The raspberry is sweet, but never overpowering, and the egg white’s frothy consistency makes for an excellent, mouthy finish. Perhaps Brooklyn’s best-kept secret among locals, snag yourself a seat at Clover Club’s bar and ask for the house specialty.
Papa’s Pride at Ba’sik
There’s something great about a place that doesn’t forget the old classics and turns their bar offerings up a notch with hand-crafted, ingenious craft cocktails. Meet Ba’sik, the neighborhood Brooklyn joint on Graham Avenue pouring up Papa’s Pride – bourbon, ginger, mint, lemon, soda, and bitters. They even divvy out bar snacks like spiced nuts and the ba’sik bar pie served grandma style. If you don’t know what that means, just go for their Papa’s Pride first, then try to crack grandma’s secret recipe later.
Brooklyn might not be the first place that comes to mind when envisioning a hip scene to indulge in a handmade alcoholic beverage, but its reputation as a leader in the craft cocktail community is gaining popularity.
Whether you live in Manhattan or halfway across the world, sampling these cocktails gives you a good reason to check out and check into a cheap New York City hotel for a great night’s rest. You won’t have to cut the night short at your favorite Brooklyn watering holes with so many New York City hotels to choose from. ♦
This article is part of the #HipmunkCityLove Project.
I have over 15 versions of my resume on my hard-drive. Being on-the-go full-time for 4 years was an incredible experience, but I am not independently wealthy. I had to work along the way to finance my travels. Many of those jobs were in the hospitality industry which exist worldwide.
My experience is all over the map. Depending on the job I was looking to get, I usually had some explaining to do.
As you can see, my experience is literally all over the board. It starts in Illinois, takes me to Hawaii (two different islands, now living on a third), back to the mainland in California, to Colorado and Wyoming. This doesn’t even account for a year I spent on the east coast in Philadelphia or my gap year where I traveled to Australia and Thailand.
Typical reactions I’ve received:
1. Why all the moving?
2. Hawaii? Why would you ever leave there?
3. What’s in Wyoming?
4. Looks like you’ve had a lot of fun! (This one I like!)
5. If I hire you, you aren’t just going to up and move again are you?
In my years of trying to get jobs and interviewing with every personality type you can think of, I’ve devised a way to make my travels work to my advantage. I want my prospective employer to see my frequent moves as as positive, not a negative.
Just to let you know, more than half the time, there is a stigma in the professional world when it comes to frequent travel. Some employers might let on that they think it’s cool and they wish they could travel. Some more positive interviews I’ve been on, owners and interviewers actually recount their travels with a gleam in their eye: they “get it.” I’ve actually got my job in southern California by just walking in the restaurant and handing my resume to the owner. My travels and world experience impressed him so much, he wanted me on the team. He was a world traveler himself and knew firsthand how travel makes you a more well-rounded employee.
I loved my bosses at my job in Southern Cali. I was able to taste and help order wine, eat cheese and photograph for the local newspaper!
More often than not though, people in the “real-world” are usually in a bubble. They can’t understand why you would choose to live in a jungle in Hawaii or still can’t comprehend WHAT, exactly, Wyoming has to offer. It becomes a little exhausting explaining myself to people, but hey, I DO need a job after all!
Many of my jobs have been “seasonal.” Many people I talk to don’t even know that seasonal jobs on the mainland exist. A seasonal job is one that lasts for just that, the season.A great resource for seasonal jobs is Coolworks.com. You work a summer in Yellowstone National Park, then the job ends. Then you work a winter in the Colorado Rockies at one of the ski resorts, then come April, that job ends. It’s a great way to see beautiful places all over the country while making money. It requires frequent travel, interviewing and job hunting for your next gig.
Why WOULDN’T I take a job in Wyoming where I can explore Yellowstone National Park on my days off??
Making the leap OUT of the seasonal world causes you to encounter employers who don’t understand the seasonal lifestyle and wonder why you’re a vegabond that can’t hold down a job. For those people, you have your work cut out for you.
Here are some tips to get you through an interview where you have to explain gaps in your resume because of travel:
1. Make travel seem essential: When someone starts the conversation, “Why all the moving?” that doesn’t exactly sound like the most welcoming invitation to hear about my galavanting. In fact, it sounds like a threat, like they’re standing arms crossed waiting to judge my response. I found that the most effective way to soften up my interviewer is to make the strong argument that travel was essentially required for my jobs.
My response: Because the hospitality industry is world-wide, opportunities, often better opportunities, are presented to hospitality professionals who are willing to relocate. I don’t have any children and find it easy to take promotions and new positions in new locations. Plus, I have a Journalism degree, so on the side I’m a travel writer. I’ve been published in The Huffington Post, The Chicago Sun-Times, The Philadelphia Inquirer and more. I wouldn’t be able to pursue my writing or advance my career if I didn’t take new jobs all over the country.
These publishing bragging rights didn’t exactly come from sitting on my butt in my hometown
2. Highlight the positives of travel and how it translates to “real world” experience: I always get the question in an interview along the lines of: “Tell me about a time where you couldn’t get along with or see eye to eye with a fellow employee. How did you handle the situation?” When you travel the country or the world, you’ve probably problem-solved your way out of some gnarly situations with all types of personalities. Use this to your advantage!
My response: (Start off with a specific anecdote). When you travel as much as I do, you are presented with unique problems in which you have to solve in order to survive. You meet a variety of different personalities from all over the world. I’ve become really good at reading people and getting along with others from all walks of life. Travel has opened my mind to different ways of living and respecting others’ opinions and ways of doing things. I believe my experience leads me to be an excellent team player with an open mind who is focused on nothing more than solving the task at hand quickly and efficiently.
3. Don’t be afraid to talk about your experiences: It’s pretty obvious that you’ve traveled based on your resume. There’s no reason to hide behind a wall of shame. You should be proud that you’ve been able to organize a life where you’ve been able to achieve individual goals. Highlight that. All travelers, especially solo travelers, are self-starting individuals who are smart, savvy and usually great leaders.
During my tenure as a hospitality manager at a tropical agriculture farm, I managed bookings, reservations, lead volunteer work shifts and more!
4. When in doubt, turn the conversation around: If the specific job you’re looking at doesn’t involve travel one bit and the person interviewing you is looking at you practically dumb-founded, chances are this isn’t the right job for you anyway. In order not to thwart an opportunity, take the time to interview your interviewer. A lot of people fall in the trap of thinking an interview is all about drilling a candidate. Make sure you ask questions and interview the company. You need to know that this is the right fit for you, after all. Here are some sample questions I like to ask when it’s time to take the focus off myself:
a. What is your company culture like here?
b. What benefits do you offer your employees?
c. How does your company invest in the health and wellness of your employees?
d. What do you like about working here?
Letter d almost always puts the interviewer and I on a level playing field. I love asking that question! It usually catches my interviewer off-guard and makes them ponder, usually rather uncomfortably, what they like about working at said company. I get to sit back, smile, relax and learn about their experience and gauge whether or not this company is the right fit for me.
Overall, I’m not afraid to ask the hard questions during an interview. I’ve had so many jobs that I know what I’m looking for in a position. Travel has led me to experience many different work cultures, some excellent, some bad, and I’m able to read a company’s vibe pretty well during an interview.
The point is, don’t be scared to interview just because you have a non-traditional resume. Chances are the right person will come along and see your world experience as a huge asset. That is the person you want to be working for anyway: someone who recognizes your talents and values that you care about personal growth and experience.
If there’s one takeaway from the book and movie Into the Wild I will always carry with me, it’s this:
“Happiness is only real when shared.”
When I first starting traveling, I trekked solo for the better part of 2 years. It was great! I was able to come and go as I pleased, see anything I wanted to see at any time of day, eat whatever came to mind and experience total and complete freedom.
Something that came with that freedom, though, was loneliness. One day as I swam alone at the Cairns Esplanade Swimming Lagoon in Australia, I saw a couple playing in the water together and kissing. I tried to not let it affect me, but it shook me. I was completely lonesome. I wish I had someone by my side to experience all the amazing things I was doing: snorkeling the Great Barrier Reef, hiking in the rain forest, jungle expeditions and meeting new friends.
Later that year I met my current boyfriend Jonathan and we’ve been together ever since. We fell in love with each other and both loved traveling. The perfect storm brewed and we became a couple that traveled full-time together.
Jonathan and I at the Grand Canyon
Traveling with your romantic partner is something every couple should do. Traveling tests your limits and expands your mind. Having new and exciting experiences with someone you love keeps things interesting, fresh and fun.
But, all the benefits of traveling with my boyfriend came at a cost. I could no longer saunter into parties and flirt with wild men. Gone were the days of perusing clothing markets (I couldn’t bare the site of Jonathan in the “husband chair” just waiting for me to be done). If I wanted to eat Mexican food, I didn’t stand a good chance as Jonathan prefers Asian cuisine. Times: they were a changin’.
Traveling together as a couple meant learning how to navigate through the ever-changing and exciting world as a team, not solo. I learned a lot about what it means to make a meaningful relationship work even in the thick of it.
Here are some tips I’ve picked up along the way:
1. Make sacrifices: You might not want to hear this, but I believe if you want to successfully travel the world as a couple, you have to sacrifice. You might not to be able to visit a certain site or eat the specific cuisine you had your heart set on. More than once you’ll have to put off getting your haircut or buying yourself a cute pair of shoes because your partner’s ATM card isn’t working abroad. You’ll probably resort to PB&Js for a night or two just to get a private hostel room, whereas before you didn’t mind cramming into an 12-bed room. When you travel as a couple, you have to think of yourself as a collective whole, not as two individual people.
Living in a camper wasn’t always easy, but waking up to these views always made it worth it.
2. Practice patience: Whenever Jonathan and I road tripped across the U.S., I was like my dog- my head was out the window and I wanted to stop every hour or two to take pictures, go to the bathroom or stretch. Jonathan was the king of “keep driving,” even at the cost of me whining about “passing up all the sites.” I finally learned that Jonathan was simply waiting for the right moment to pull off so that we could have privacy, use the bathroom AND refuel or find the ultimate scenic spot for a photo opp. Biting my tongue and practicing patience when all I wanted was my way proved difficult, but the payoff always trumped my impatience.
3. Go with the flow: Shit happens on the road. You’ll get a flat tire. You’ll get robbed. You’ll run out of money. Someone in your group will get in a fight and you have to hitchhike home. When traveling, you have to be the master of expecting the unexpected. Letting a little adversity that isn’t anyone’s fault come between you as a couple is a sign of naivitee. To point fingers and blame your significant other during a tough time only widens your gap and decreases the effectivity of safely solving a problem. If you can remain calm and encourage your partner to follow suit, you can take on any challenge with a clear mind.
Sucking it up and finding a way to survive winter before moving to Hawaii
4. Respect each other’s alone time: I can’t stress this enough. Yes, you’re in love and you love to do every lovey dovey thing together. We get it. Now that you’re done suffocating, take some time for yourself. I used to get upset when I’d go swimming and Jonathan didn’t feel like getting in the water. It made me feel like he didn’t want to enjoy something with me that I enjoyed doing so much. I realize, now, that his version and my version of “enjoying” vary a great deal sometimes, and some experiences are saved just for me. Those special moments when I can get away and practice yoga, write, swim, go for a jog or do anything that brings me peace is a gift and vice versa.
5. Make time for just the two of you: You might be thinking: “Make time for the two of you? You’re traveling the world together! What more time do you need?!” Travel is not glamorous. In fact, it’s a full-time job. Between balancing finances, dealing with interesting characters you meet on the road, calling home, arranging stays, dealing with unruly passengers or moody gas station attendants, sometimes you forget to look next to you, see your partner and fully comprehend that you’re in this together. Don’t let the world bog you down. Find alone time to reconnect. If that’s catching a movie together, preparing a meal with each other or simply taking a walk hand in hand, it’s important to find time to celebrate one-on-one the reason why you decided to travel the world together in the first place.
Together in love and travel
Are you a traveling couple? What tips do you have for staying sane on the road? I’d love to hear your feedback.
They don’t call it paradise for nothing. Hawaii is well-known for it’s incredible year-round weather, scenic beaches, nice people and aloha spirit. But when it comes to food, Hawaii has some of the most diverse and delicious cuisines from all over the world. Because Hawaii’s population is made up of settlers from the east- China, Japan, Korea and the Philippines and from the west, a rich local food tradition was born. Without further ado, here’s my list of the 5 must-eat cuisines in Hawaii:
1.
Perhaps no cuisine ups the ante more than Chinese food in Honolulu. Forget about your greasy neighborhood Egg Fu Young joint. Honolulu serves up some of the tastiest Chinese dishes, from chow fun, lobster prepared your way (I prefer black bean sauce), minute chicken with cake noodle (only found in Hawaii) and dim sum that rivals Hong Kong. Leave your preconceived notions of what Chinese food is at the door, because Hawaii’s Chinese food will definitely impress you.
2.
If you thought Japanese food is synonymous with sushi, you’re only half right. There are so many other amazing dishes and concepts that comprise Japanese cuisine. Pictured above is a Japanese-style hot pot- a mouth-watering amalgamation of tender meats and fresh veggies slowly simmering in a spicy broth. Pair it with some beer, and now you know why this popular and fun way to eat makes for lines out the doors. Hawaii also has udon (thick hot or cold noodle) restaurants, places for yakitori (grilled meat skewers), sukiyaki (another version of hot pot cooking) and butter yaki (similar to cooking in a hot pot, but everything is cooked in butter instead). Of course the sushi quality in Hawaii rivals that of Japan, so don’t forget to indulge in raw fish while in Hawaii.
3.
You would think this would go without saying, but you must try Hawaiian food in Hawaii! So many people come here and don’t even know what Hawaiian food is. They are missing out. Here’s a list of some popular Hawaiian dishes: Chicken long rice, haupia (congealed coconut custard), lau-lau (pork wrapped in taro leaves and steamed), kalua pork (cooked underground), lomi lomi salmon (cubed raw salmon salad), pipikaula (dried, seasoned beef like beef jerky only tastier) and poi (pounded taro root pudding). You might find some variations of the aforementioned items at different fast-food or even sit-down restaurants, but nothing beats an old Hawaiian grandmother serving you her recipes in a traditional Hawaiian restaurant. Try Ono Hawaiian Foods on Kapahulu Avenue in Honolulu.
4.
Think you know a thing or two about good BBQ? Unless you’re talking about Korean BBQ, you don’t. Korean food is my favorite cuisine and here’s why: there are innumerable flavor combinations possible from one simple sit down meal. A typical Korean dinner entails several different types of meat you grill on the table yourself (social and fun) and never-ending bon chon, or side dishes. Picture kimchee (fermented cabbage), salad, daikon radish kimchee, boiled potatoes, gochujang (fermented spicy/delicious bean paste), sprouts, noodles, rice, fish cake, cabbage…the list is literally never-ending. Pictured above is a Korean BBQ plate lunch consisting of barbecue chicken, beef and kalbi (the king of meats, also the tastiest), a variety of veggies, white rice and mac salad. Believe me, you have to have Korean food in Hawaii. They know what they’re doing.
5.
Local style is a term for anything locals like to do. That’s no exception to food. Local style food can be pretty much anything the locals like to eat, from ahi salad with mango salsa (pictured above), to spam musubi (spam on top of rice wrapped in nori), hot dogs, saimin (noodle soup) fried chicken, li hing mui (Chinese salted dry plum) candy, mochi, and shave ice. When in Rome!
Sometimes, I get overly ambitious. This morning and I woke up and said I wanted to go for a hike. Leave it to my boyfriend (and Hawaii local) Jonathan to take that sentiment to a whole new level and bring me to the Wa’ahila State Recreation Area to the Ridge Trail.
I knew it was going to be a somewhat difficult hike from the beginning, as to get to the trail head, we had to drive up and up Saint Louis Heights, a notoriously steep neighborhood. Tucked in the back of Ruth Street was the trail head.
Legend has it that the Wa’ahila Ridge trail is home to the sleeping giant of Manoa, Chief Kauhi. Because of a lover’s spat between the beautiful princess Manoa, the gods eternally condemned Kauhi to spend the rest of his days contemplating aloha (grace) and pono (righteousness) along the top of Wa’ahila Ridge.
The trail is easy to follow with pink ribbons delineating your course. The entirety of the trail to the summit Mt. Olympus will take about 4 hours, but a great 2 hour (4 mile round trip) hike offers sweeping views of Honolulu.
The landscapes of Hawaii always surprise me. One minute you’re sweating as if in a desert, the next you’re in a breezy pine forest. This is where your hike begins.
About a half-mile incline later, you’re in the middle of the valley face-to-face with some up and downhill boulder climbing. You certainly won’t need rappelling equipment, but there is some real rock climbing involved in this trail. I would never attempt this hike in the rain or right after it rains, as the ridge can be slippery and one false move will plummet you over the cliff.
Going down!
Luckily after the boulder climbing ends, the trial evens out and twists and turns through some of the densest strawberry guava tree forests I’ve ever seen. None of the trees were fruiting at the moment, but I’ll be sure to come back when I can get my fill of those sweet tropical fruits!
Through the thicket, onward and upward
Next you’ll be snaking your way up the mountain, taking the trail marked on the left through some more pines and visible roots. The good news is that the hardest part of the hike is over. Ready yourself for some fun and funky landscapes and amazing views.
Me and my pup Pono goofing around
After taking a water break and posing in this cave, it was up we went. Just a mile further will lead you to a grassy clearing where you can bask in the glory of a hard-earned view of Honolulu and the Pacific Ocean.
I think I see my house! Just kidding, it’s behind that crater on the left.
This is where we stopped, 2 miles up. You can keep trekking onward to Mt. Olympus for stunning views of the windward side. It’s so steep, you have to climb a rope to get up!
For this hike, I would definitely recommend going when it’s dry and not too rainy. Bring plenty of water and sunscreen, and save energy for the hike down. Boulder climbing going down isn’t always easy on the quads and knees.
O’ahu pleases once again with a hike that was challenging enough to get me out of my head and into a space to enjoy nature.
I’m not skinny. I live in Hawaii where the average temperature is around 80 degrees year-round. That means when the temperature’s rising, so is the pressure to look your best.
Unlike stick-thin model types and avid surfers (whom I adore and am jealous of, by the way), I weigh 200 pounds at 5’9″. Bikini weather year-round is scary for a plus-sized lady like myself. How will I hide my cellulite without looking like a librarian?
Here are some do’s and don’ts for looking sexy in paradise, or just about anywhere you find yourself:
DO play up your natural attributes:
For the love of God, we don’t need anymore Kim Kardashians running around. Ditch the lip collagen debate you know you’ve been having with yourself. Save your smoky eye for a night out at the club. During the day, go light on the makeup: a little mascara, powder, blush and lip gloss is all you need. If you have curls leftover from a day at the beach, re purpose them with a high ponytail.
DO keep it classy and sassy:
The last thing you want to be called is cheap, am I right? As much as you think your butt hanging out at Safeway is heaven-sent, for heaven’s sake, cover up! Have some pride in how you look when you go out. You don’t have to dress to the nines to go to the grocery store, but a well-dressed person exudes confidence and authority. Dress well and you will earn the respect you deserve!
DON’T be afraid to show some skin:
Shake what your mamma gave you! Just because you have a little cellulite or don’t have a perfectly flat stomach doesn’t mean you’re not sexy. Break out those short shorts and show off a little leg. In fact, I think imperfect bodies are way more interesting, and often times more sexy, than perfect ones!
DO accessorize:
Break out those hats, watches, belts, purses and anything else that completes your outfit. Believe me, the little touches make a big difference. A nice belt across the waist creates the illusion of a smaller figure while hats and jewelry brim with fun and excitement!
DON’T be afraid to have your own style:
Not everyone so easily fits into the mold of what’s cool and trendy. For me fashion is about being confident and loving what you wear. On the islands, the attire is more laid-back. This is one of my go-to outfits: Jean shorts, a loose-fitting tee, trucker hat, and of course, peace sign!
Hope you found this post fun and inspiring! Not get out there and start looking your sexiest!
*SPOILER ALERT* This is not a post for the best place to drink a tasty, yet over-priced Mai Tai while fighting for a table at Duke’s in Waikiki. While there is a time, place and clientele for that, I’m gonna spill my ultimate itinerary of a perfect night out with the locals.
—————————————–
You’re going to need fuel for the night ahead, so start at Yakitori Glad (766 Kapahulu Avenue), a popular Japanese tapas restaurant. Everything, and I mean everything, on the menu is $3.90! Pro tip: Order the large Kirin draft, as the small Kirin draft is also $3.90, just smaller.
What could be better than cold beer and grilled meat?
Make sure you order the salt and pepper chicken kabobs, the shrimp, the ahi poke (diced, marinated raw Ahi Tuna), the chicken stuffed mushrooms, stuffed green chili peppers and the wasabi beef skewer.
Now that you’re fueled up and ready to go, head over to Honolulu’s industrial district to Honolulu Beer Works (328 Cooke Street) for a hip, warehouse watering hole serving their own small-batch brewed beer. Pints will run you $6.75, but the beer is great quality, the community seating and ambiance is great and the service is top-notch. Go for a pint of the Sheltered Bay IPA or the whimsically named Animal Farmhouse Ale.
Bottom’s up!
If for some reason you didn’t fill up at Yakitori Glad, Honolulu Beer Works has a small, but ono selection of local kine grinds (delicious food).
No need to get back into your car for the next stop. Walk over to Bevy (661 Auahi Street), an eclectic, artsy hand-crafted cocktail place. Pro tip: Make sure you come during happy hour which runs Mon-Sat 4-7 p.m. Here’s why: You can get local beer for $3 a pop, or just start living the high life like I did. I had a $5 glass of champagne and Jonathan had a $5 gin champagne cocktail. Top it all off with $1.50 oysters on the half-shell and you should start feeling mighty fine.
Start snapchatting your friends how hard your life is.
You have to be loosened up by now, but it’s not time to call it a night yet. Next stop? Brew’d Craft Pub (9th and Waialae) is a cool neighborhood spot with a beer selection that rivals many good craft beer bars on the mainland. Pair awesome beer with upbeat funk music and you have a recipe for a fun night. Choose from 20 rotating taps and over 200 bottled beer. We shared a 22 oz. Big Island Holy Humulus IPA and couldn’t resist an order of their bacon fat fries with homemade ketchup. Round two was some other delicious IPA whose name I can’t recall. Maybe it was time to pack it in.
NAH! The last stop on your itinerary is Karaoke Hut Sports Bar & Grill (909 Kapahulu Avenue). I’d be lying if I said it wasn’t divey, but at this point in the night, this is exactly what you need – trust me. After a few cocktails, nothing is more fun than passing around the microphone to belt out “Total Eclipse of the Heart.” You can rent a private room for $30 an hour or just sing out in the bar space. The beer selection is meh, but at this point, you should gladly switch to Pabst Blue Ribbon and Coors Light anyway.
Pass around the mic!
And there you have it. Make sure to take an Uber home and call it a night…Or just do like the locals and keep drinking once you get home!
It’s hard to pinpoint one thing I love the most about living in Hawaii, but one thing’s for sure: the colors here top the list. I never knew life could be so vibrant, beautiful and colorful. Here are some photos that I’ve taken in the past few months that show just how diverse and the color spectrum is here on a daily basis:
This photo was just a typical sunset at Kohala Beach on O’ahu, but I love the orange and black contrast.
Hiking the Kuliouo Ridge Trail
There’s so much greenery in Hawaii all times of year. This was taken in February. The reason why we get so many rainbows is because it rains nearly every day and it’s sunny a lot, too. In order to get that lush green tropical rain forest, we have to endure our share of rain storms.
View from the top at Makapu’u Lighthouse Trail
Sometimes cloudy days lend themselves to great shots. Here’s the payoff view from the top of Makapu’u Lighthouse Trail on the east side of O’ahu. I think the most stunning colors are the water and greenery.
Ahi Sashimi Salad at Kona Brewing Company
I hate to tell you, but if your Ahi Tuna isn’t that color, you’re just not living. This Ahi Tuna salad at Kona Brewing Company in Hawaii Kai was worth every penny of its $22 price tag. I love the various colors. It’s truly a work of art!
Waikiki Sunset
Before moving to Hawaii, I felt amazed and jealous of all those sunset shots I’d see floating around Instagram. Then one day while casually walking down the street in Waikiki, I looked to my left and saw that it was so easy to capture the beauty that is Hawaii. The shadows and natural back lighting make photographing beautiful sunsets a no-brainer. I love the clouds’ indigo/deep purple hues in the background.
Diamond Head View
It’s almost hard to accept how beautiful the colors in this moment were. I was treated to a spectacular sunset this evening and the cotton candy sky against verdant green Diamond Head were nearly enough to make me weep.
My absolute favorite at Waikiki Beach
Here’s a rule of thumb: when the sun dips into the sky, wait around 10 or 15 minutes and see what happens. Patience was a virtue this night as I captured the most ethereal, stunning color spectrum I’ve ever seen. I still can’t believe it’s real.
At the Kaneohe Sand Bar, the contrast of light blue and dark blue ocean waters against the dramatic backdrop of the Ko’olau Mountain Range is something to behold.
Koko Marina
Like I mentioned before, sometimes cloudy skies give way to amazing shots. I just adore the color of the water, the white boat and the ominous clouds over the mountains. Paradise.
Rainbow from home
No Hawaiian photo shoot is complete without at least one photo of a rainbow. When you least expect it, you look up into the ordinary sky (well, ordinary by Hawaii’s standards) and see a vibrant rainbow. There’s a reason why the rainbow is on the Hawaii license plate. No matter how commonplace rainbows might be, I’m still thrilled to see one and I’m often taken aback at how colorful and peaceful they make the atmosphere.
Almost 2 years in the making, my move to Oahu has finally come to fruition. At the end of January, myself, my boyfriend Jonathan and our dog Pono made the journey back home to the Hawaiian islands where we first met over 2 years ago.
Taking our dog to Hawaii was a feat in itself. We had to endure a 4-month waiting period because Hawaii is a rabies-free state. After getting our dog’s blood work done on the mainland and waiting, we were finally ready for takeoff on January 21st.
Pono flew well, and Hawaiian Airlines took excellent care of him. By the way, Hawaiian airlines is the best! Their seats are a soothing blue color and they play relaxing Hawaiian music when you are boarding the flight. They gave us a cheese and fruit platter and served everyone a “snack”: Maui onion chips and a free Mai Tai! I definitely recommend flying Hawaiian next time you visit. They will start your trip full of aloha.
We arrived at Jonathan’s family’s house in Honolulu. They put us up for several weeks while we hunted for an apartment. Jonathan’s mom and aunt are Korean, so we feasted on amazing dishes during our stay, including her one and only gochujang crab stew:
You can’t even comprehend the deliciousness
Not to mention, his dad, who is Japanese, steamed 2 whole Opakapakas (Pink Snappers), then served them up with Chinese parsley, onions, green onions and crisped the skin with hot oil. This picture is before he set off the building’s fire alarm with the oil’s smoke:
Hawaiian pink snapper
After a few short weeks staying with Jonathan’s family, we were lucky enough to find a 1 bedroom privately owned condo in the Kapahulu neighborhood of Honolulu. We just love it here!
I can get used to this view from our lanai (balcony)
Of course, being on Hawaii, we had to hit up the beach. Pono has never been to the beach in Hawaii, so we wanted to take him somewhere he could stretch his legs off the leash. We took a trip to Bellows Field Beach Park in Waimanalo. It was a cloudy Sunday, but even a cloudy day in Hawaii is amazing.
You can see Pono on the left hand side of the photo exploring
A few days later, we decided to cruise up to the North Shore through Haleiwa town and to Waimea Bay Beach Park. In the winter, the waves and the wind make the beach not suitable for swimming except for aqua-man-like folks and brave surfers. The waves were crashing against the shore and a caution tape closed off much of the high-surf areas of the beach.
Waimea Bay Beach Park
From the North Shore, we cruised around to the east side and visited Kualoa Regional Park in Kaneohe. I loved this place because it has great views of China Man’s Hat, and its relatively quiet, uncrowded and secluded. Not to mention the behemoth Ko’olau Mountains flank this beach park, making the scenery extraordinary. The waves are gentle because of a break wall, and there’s plenty of interesting creatures roaming about, including crabs, birds and roosters.
Jonathan and Pono enjoying a nice beach walk
Me in front of China Man’s Hat
The Ko’olau Mountains just across the street from the beach
Overall, an amazing day in paradise. We look forward to getting more and more settled into our new home and exploring more amazing places on this beautiful island. Aloha!
Brave New World Traveler 